Buffalo Cauliflower

buffalo_cauliflowerPrep time: 
15 minutes
 
Cooking time: 
30 minutes
 
Yields: 
4 people
 
Ingredients: 

1 cup water or almond milk

1 cup flour (any kind will work—even gluten-free!)

2 tsp. garlic powder

1 head of cauliflower, chopped into pieces

1 cup Frank’s Buffalo Sauce
1 Tbsp. organic butter
Preheat the oven to 450°F.
Celery
Ranch or Blue Cheese dressing

Directions: 

Combine the water or almond milk, flour, and garlic powder in a bowl and stir until well combined.

Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.

While the cauliflower is baking, combine your buffalo sauce and melted butter in a small bowl.

Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.

Serve with blue cheese or ranch dressing and celery sticks.

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