Carrot Ginger Dressing
One of my favorite things is the ginger dressing we get when we go for sushi. I started to realize that I actually wanted that more than the dinner so I decided to make it myself. I was surprised at how delicious and easy it was!
1 organic carrot, you don’t need to peel
1 ” piece of peeled ginger, you can add more or less to taste, the more you add the spicier it will be
1 tsp brown sugar or honey
2 Tbsps rice vinegar
1 tsp fresh lemon juice, I just juice a whole lemon
2 tsps tamari
2 tsps toasted sesame oil
pinch of Himalayan or sea salt
The way it says to do it on the food network is to cook the carrot in 1 cup of water for 15 minutes, then puree the carrot and remaining ingredients with 1/2 cup of the carrot water. Sounds lovely
The way I do it is place all the above ingredients into my vita-mix and puree. You can add a little water to thin. If you don’t have a vita-mix you can chop the ingredients add 1/2 cup water and use your blender or magic bullet.
This is just as yummy!