Gluten Free Almond Cookies

Gently sweetened and super delicious


1/4 cup melted coconut oil

1/3 cup maple syrup

1/2 stick organic butter

1 tsp almond extract

1 cup almond flour

1/4 cup coconut flour

1/2 cup unsweetened shredded coconut

1/2 tsp baking soda

1/8 tsp salt

2 Tbsps sliced almonds

3 Tbsps shredded coconut

1/4 cup dark chocolate chips


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the melted coconut oil, maple syrup, softened butter and almond extract.
  3. Add the almond flour, coconut flour, shredded coconut, baking soda and salt and mix until combined. Stir in the chips.
  4. Refridgerate the dough for 30 minutes. Here’s when you can take a walk 🙂
  5. Roll the dough into 1 inch balls. Will be close to 15
  6. Roll and press the sliced almonds and coconut on the cookies. 
  7. Place about a 2 inches apart on baking sheet and bake for 10 minutes.
  8. Let cool for 2 minutes, then remove. Can store for up to a week in an airtight container. 

Leave a Reply

Your email address will not be published. Required fields are marked *