How to Make Cashew Milk

Recipe for Cashew Milk


1 Cup Raw Cashews

3 Cups Water


1 tsp raw honey

2 tsp vanilla 

Pinch sea salt or Himalayan

1/2 tsp cinnamon


Soak cashews with all ingredients for at least 4 hours

Pulverize in a high powered blender, I use a vitamix

No need to strain

Refridgerate and enjoy! Use within a week. You can make a smaller batch, just reduce ingredients to half. 

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