Spicy Crab Dip

1 (8-ounce) package organic cream cheese
½ cup Greek yogurt
3 tablespoons minced fresh chives or green onions
1 tablespoon prepared horseradish
4 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 pound fresh lump crab meat, picked free of shell

Mix the ingredients together, adding the crab meat last and stirring gently.
Refrigerate until ready to serve.

3 Comments on “Spicy Crab Dip

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