The Cookin' Yogi – Cooking Classes, Nutrition, West Palm Beach
Posted on January 24, 2014 by Cookin' Yogi
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1 pomegranate, seeded
1 1/4 cup Greek yogurt
1 1/4 cup water
2 Tbsp honey
1 lime peeled
1 cup pineapple chucks
Puree all together in blender, Vitamix works best. Can add ice before blending if desired.
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